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Since 1968 we have been working in the restaurant industry, offering you plates made with selected products that follow the tradition, the taste and the innovation from our homeland: Campania. Nonetheless, our cuisine does not lack typical courses and proposals from our land of adoption, Emilia Romagna.

Our pizzas are prepared according to the experience of Tramonti’s pizza chefs with a constant study of raw materials and pizza dough.

Our kitchen is equipped to prepare gluten-free pizzas and dishes.

On our menu we use either:

Frozen or blast chilled products

Cover charge: 2,50 euro

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APERITIVO AT DON PEPPE’S

Amalfi Spritz

5
(Prosecco, limoncino, tonic water)

Aperol Spritz

5
(Prosecco, aperol, tonic water)

Campari Spritz

5
(Prosecco, campari, tonic water)

Hugo Spritz

5
(Prosecco, elderberry flowers, tonic water, mint, lime)

Non-alcoholic

4

Gin Tonic/Lemon

8
(Bombay/Tanqueray/Malfy limone)

Gin Tonic / Lemon

10
(Mare/Hendrick's/Onde/Engine/Monkey47)

Vodka Tonic / Lemon

8

SEAFOOD STARTERS

THE CRUDITÉS

Selected quality in full compliance with H.A.C.C.P. standards
(Rigorously blast chilled fish)

 

– Red Prawns

4,50
each (one)

Oysters Gillardeau

4,50
each (one)

– Langoustines

4,50
each (one)

– Tuna Tartare

18
(with organic sweet and sour sauces)

– Crudités Mix

25
(salmon carpaccio, tuna carpaccio, one Langoustine, one oyster and one Sicilian prawn)

Salmon tartare

€18
(served with buffalo stracciatella and chopped pistachios)

COLD SEAFOOD DISHES

– Prawn Cocktail

15

– House Mix

17
(octopus and cuttlefish, prawn cocktail, prawns with zucchini, swordfish, salmon and marinated anchovies)

– Marinated anchovies

10

– Frozen or blast frozen products (for further information please ask the staff)

 

HOT SEAFOOD DISHES

– Octopus and potatoes

15

Mixed sauté

16
(with bread)

– Musky octopus in soup

17
(with mussels, clams and crunchy bread)

– Sea Basket (to share)

25
(To share - 2 bruschette with salmon and Stracciatella cheese, 2 bruschette with cherry tomatoes and marinated anchovies, 2 anchovies stuffed with provola cheese, 2 breaded king prawns with buffalo mozzarella PDO and sea fritters)

– Peppered mussels au naturel

13
(in soup)

– Hot mix

17
(mussels, clams, shellfish and crustaceans in stew)

– Prawns “alla Bronte”

15
(with pistachio cream)

STARTERS “DI TERRA”

(meat, cheese and vegetables appetizers)

Campanian appetizer

13
(Mixed Campanian cured meats, Campanian green olives and buffalo mozzarella PDO bites)

Emilian appetizer

13
(mixed cured meats from Emilia and Parmesan cheese)

Piedmontese fassona beef tartare

16
(with Parmesan cheese flakes, black truffle flakes and sweet and sour sauces)

Don Peppe’s Treat

10
(Campanian freselle (hard bread) with cherry tomatoes, olives, anchovies and smoked burratina cheese)

FRIGGITORIA (fried dishes)

– Fried cuoppo

13
(Mixed fried food from Campania of our own production: 2 potatoes croquettes, 1 mozzarella in carrozza [breaded mozzarella cheese], 1 rice arancino, 1 pumpkin flower, 2 eggplant balls and zeppoline di mare [algae puffs])

Mixed pasta fritters

8
(3pcs of our production: one with provola cheese, sausage and friarielli [broccoli rabe], one with amatriciana sauce, one with béchamel sauce, peas and ham)

– Zeppoline di mare

6€
(fritters made of dought grown with seaweed)

– Mixed Montanare

8
  • [small fried pizza]
(1 classic with tomato, Parmesan cheese, oregano and basil, 1 with pancetta and provolone del Monaco, 1 with tomato, burratina cheese and basil)

– Don Peppe box (to share)

18€
(mixture of fried food, a typical Campania's street food of our production: 2 small fried pizza with tomato and Parmesan cheese, 2 pasta omelettes, 2 mozzarella fried, 2 rice balls and 2 courgette flowers stuffed with ham and mozzarella fried)

FIRST SEAFOOD COURSES

– Chef’s casket

15
(ravioli stuffed with scallops and prawns, with cherry tomatoes, rocket and bottarga)

Fortino’s Risotto

15
(with saffron, stracciatella and prawns)

Don Peppe’s Spaghetti

15
(with black olives, fresh anchovies, grated Neapolitan tarallo and walnuts)

– Scialatielli with seafood

20
(langoustine, king prawn, scallop, clams and mussels)

– Paccheri “alla Bronte”

15
(with prawns, octopus and pistachio cream)

– Seafood Risotto

15

Spaghetti with clams

15

scialatielli with lobster

€30
( with Vesuvius cherry tomato sauce and whole lobster)

Gnocchetti with fish ragù

€17
(with crumbled tarallo)

FIRST COURSES “DI TERRA”

– Gnocchi “alla Sorrentina”

13
(baked with tomato, buffalo mozzarella PDO, fresh basil)

Fresh Masaniello fusilli

13
(with eggplant cream sauce, smoked Provola cheese and Vesuvian cherry tomatoes)

Ziti with “ragù napoletano alla genovese”

€13
(traditional Campania white ragù with onion and beef)

Pumpkin risotto

€13
(with flakes of Parmigiano Reggiano and balsamic vinegar of Modena)

Spaghetti “allo scarpariello”

€13
( Gragnano pasta with Corbarino cherry tomatoes, Parmigiano Reggiano and Pecorino Romano mixed together)

Paccheri “sole mio”

€13
(with bacon, courgette flowers, provolone del Monaco, yellow cherry tomato)

THE EMILIAN TRADITION (fresh pasta)

– Green/Pumpkin Tortelli

12
(stuffed pasta)

– Cappelletti in broth

13
(stuffed pasta served in broth)

IN THE FISHERMAN’S NET

The chef’s suggestion (please ask the staff)

– Grilled swordfish fillet

16

– Swordfish fillet “Ischitana”

16
(with potatoes, olives, cherry tomatoes and raisins)

– Monkfish

18
(with vegetables au gratin)

– Grilled octopus with mixed salad

16

Fish grill

24
(with sea bream fillet, prawn, langoustine, scallop and a cuttlefish and octopus skewer)

– The Fisherman’s tasting

27
(half fish grill and half fried fish)

Salmon in pistachio crust

18
(on a creamy melted cheese sauce)

Grilled squid

16

Sea triptych

€18
(squid, cuttlefish, octopus)

TUNA

– Grilled tuna

18
(with Sicilian salad: fennel, orange and raisins)

– Tuna “alla Tropea”

20
(with caramelised Tropea onion and Modena balsamic vinegar)

SEA BREAM OR SEA BASS

Baked in foil

24
(with potatoes, olives, cherry tomatoes)

Grilled

20

In a salt crust

20

In a potato crust

20

Gratined with vegetables

€24

SHELLFISH

Mixed shellfish “Catalan” style

50
(half lobster, 2 king prawns, 2 scampi with mixed vegetables)

– King prawn (grilled or char-grilled)

5
(each one)

– Langoustines (grilled or char-grilled)

4,50
(each one)

– King prawns with crispy bacon

€17

“FRITTURA DOC” (fried seafood)

– Squids

16

Anchovies

13

– Codfish

13

– Codfish “scostumato”

16
(with Tropea onions caramelized with Modena balsamic vinegar)

– Mixed Fried Fish

19

– Great Mixed Fried Fish (x2)

45

SIDE DISHES

Pinzimonio

8
(raw vegetables with an oil dripping sauce)

– Broccoli rabe

5

Grilled vegetables

5

Baked potatoes

5

– French fries

5

Mixed salad

5

DON PEPPE’S BRAZIER

(our meats are all selected for origin and quality)

– Char-grilled lamb chops

15

Great rustic grill (x2)

45
(chicken rolls with bacon, beef, pork chops, sausage, coppa with vegetables and baked potatoes)

Mixed grill

17
(pork, lamb, chicken, beef and sausage)

Irish Angus beef rib eye “alla Tramontina”

28
(with mixed vegetables and provola cheese all char-grilled)

Irish Angus beef bone-in rib eye

23
(char-grilled)

Fiorentina beef steak of Irish Angus beef char-grilled

60
(6€ hg with vegetables garnish)

Imperial platter (x2)

55
(one local beef rib-eye, one Angus fillet, mixed grilled cheese with sweet and sour organic sauces)

Angus beef filet tagliata (sliced) with rocket and parmesan cheese

22

Angus beef tagliata (sliced) with rosemary

20
(char-grilled)

Char-grilled Angus fillet

20

Angus fillet with Colonnata lard (char-grilled)

25
(char-grilled)

Angus fillet with Modena balsamic vinegar

25
(with Parmesan cheese flakes)

Angus Fillet with Parmesan cheese cream and black truffle flakes

25

WHILE WAITING FOR THE PIZZA

The following dishes are suggestions designed for you to enjoy while waiting for the pizza

– Fried Cuoppo

13
(Mixed fried food from Campania of our own production: 2 potatoes croquettes, 1 mozzarella in carrozza [breaded fried mozzarella cheese], 1 rice arancino, 1 pumpkin flower, 2 eggplant balls and zeppoline di mare [algae puffs])

Mixed pasta fritters

8
(3pcs of our production: one with provola cheese, sausage and friarielli [broccoli rabe], one with amatriciana sauce, one with béchamel sauce, peas and ham)

Mixed bruschette

6
(one with cherry tomatoes, one with stracciatella cheese and pistachio grains, one with sautéed mixed vegetables and one with broccoli rabe)

– Mixed Montanare (small fried pizza dough)

8
(1 classic with tomato, Parmesan cheese, oregano and basil, 1 with bacon and provolone del Monaco cheese, 1 with tomato, burratina cheese and basil)

– Don Peppe’s Box (to share)

18
(Mixed fried food from Campania of our own production: 2 potatoes croquettes, 1 mozzarella in carrozza [breaded mozzarella cheese], 1 rice arancino, 1 pumpkin flower)

HOUSE SPECIALTIES

(Only one variation allowed)

Casareccia

12
White [without tomato sauce], high dough
(smoked provola and Italian fiordilatte mozzarella, baked potatoes and porchetta)

La Bell’Antonio

12
White [without tomato sauce], high dough
(provola cheese, ham and potatoes croque)

La Mina (grandpa Peppe’s recipe)

10
wholemeal dough, sourdough, high dough
(tomato puree, cherry tomatoes, yellow tomatoes, PDO buffalo mozzarella bites, basil)

Annarella

10
High dough
(tomato, mixed vegetables stew, halfway through cooking PDO buffalo mozzarella bites, crumbled campanian tarallo and basil)

Dunuttella

12
with multi-grain dough, natural fibres, wheat germ, chia seeds with sourdough and Cervia salt
(tomato, pepperoni, sausage, taggiasche olives, at the end: Stracciatella cheese, basil and oregano)

Gambero Rosso

13
with multi-grain dough, natural fibres, wheat germ, chia seeds with sourdough and Cervia salt
(tomato, yellow cherry tomatoes, small bites of buffalo mozzarella PDO, taggiasche olives, culaccia)

La Giordano

10
with multi-grain dough and Chia seeds
(tomato, Bufala mozzarella PDO cherries, stracciatella and basil)

Regina

8,50
high dough
(tomato, mozzarella di Bufala PDO, oregano, basil)

Ischitana

9
high dough
(tomato, halfway through cooking: buffalo mozzarella PDO, basil)

Scapece

12
white[without tomato sauce], high dough
(Italian fiordilatte mozzarella, zucchini alla scapece, at the end: smoked burratina cheese)

Don Peppe

12
White [without tomato sauce], high dough
(Italian Fiordilatte mozzarella, broccoli rabe, sausage)

Frescona

12
high dough
(tomato, at the end: burrata cheese, cooked culatello)

Carolina

12
high dough
(tomato, at the end: burrata cheese, Parma ham)

Sorrento

12
White [without tomato sauce], high dough
(Italian Fiordilatte mozzarella, smoked burratina cheese, anchovies, walnuts and grated Sorrento lemon)

Imperatrice

12
High dough
(tomato, stracciatella cheese, basil, oregano, taggiasche olives)

Giuseppona

12
white, high dough
(white, high dough with smoked provola cheese, pepperoni and broccoli rabe)

A’ PIZZA FRITT – FRIED PIZZA

(excluding Saturday evening and Sunday lunch)

Defined, for its ancient history, also as ” the people’s pizza”, it was sold in the alleys and streets of the whole Campania as a street food, we could not miss the fried pizza.

Martinella

12
(sausage, broccoli rabe and smoked provola cheese)

La Verace

12
(all toppings are at the end: tomato puree, dry-cured ham, burrata cheese and basil)

Spacca Napoli

10
(ricotta cheese, provola cheese, sweet salami and pepper)

Scugnizzo

10
(Italian Fiordilatte mozzarella, tomato, ham)

GOURMET PIZZA

(no variations allowed)

La Cristian

15
White [without tomato sauce], high dough
(italian fiordilatte, genovese pesto, burrata cheese, fried red prawns)

La Francè

15
White [without tomato sauce], high dough
(Italian fiordilatte mozzarella, truffle cream and flakes, honey and walnut flavored bacon)

* Squisita

15
with multigrain dough, natural fibers, wheat germ, chia seeds with sourdough and Cervia salt
(on the side: stracciatella, mozzarella fiordilatte, salmon carpaccio, slivers of Amalfi citron)

– Gelsomina

15
with multigrain dough, natural fibres, wheat germ, chia seeds with sourdough and Cervia salt
(Italian fiordilatte mozzarella, fried red prawns, caramelized Tropea onion, Modena balsamic vinegar)

* Tonnarella

15
with multigrain mix, natural fibers, wheat germ, chia seeds with sourdough and Cervia salt
(at the end: Stracciatella cheese, mozzarella fiordilatte, tuna carpaccio, oregano and taggiasche olives)

Sovrana

15
with multi-grain dough, natural fibres, wheat germ, chia seeds with sourdough and Cervia salt
(tomato, buffalo mozzarella PDO, on the outside: bacon with honey, provolone del Monaco)

LARGE AND THIN PIZZA

(Only one variation allowed)

Boscaiola

14
(Italian fiordilatte mozzarella, tomato, cherry tomatoes, mixed mushrooms and speck)

Fortino

14
(tomato, mozzarella di Bufala PDO, basil, porcini mushrooms, cherry tomatoes)

Baffo

14
(Tomato sauce, Italian fiordilatte mozzarella, porcini mushrooms, cooked culatello)

Parmigiana

14
(Tomato sauce, Italian fiordilatte mozzarella, Parma ham, Parmesan cheese flakes)

Speciale

12
(Tomato sauce, buffalo mozzarella PDO, fresh cherry tomatoes, basil)

Doc

12,50
(Tomato sauce, Italian fiordilatte mozzarella, onion, tuna, Parmesan cheese flakes)

Vegetariana

12,50
(Tomato sauce, Italian fiordilatte mozzarella, mixed grilled vegetables)

Diavola

12,50
(Tomato sauce, Italian fiordilatte mozzarella, fresh tomatoes, oregano, pepperoni and black olives)

LARGE AND THIN WHITE PIZZA [without tomato sauce]

(Only one variation allowed)

Trevigiana

13
white
(taleggio cheese, trevisan chicory, speck)

Divina

13
white
(Italian Fiordilatte mozzarella, baked potatoes, sausage, mixed mushrooms)

Delizia

13
white
(Fiordilatte Italian mozzarella, gorgonzola cheese, taleggio cheese, stracchino cheese, at the end: walnuts and rocket)

HALF METER PIZZA

(for 2 people – no gourmet flavors)

Speciale

25
(Tomato, buffalo mozzarella PDO, fresh tomatoes and basil)

Stuffed

25
(two flavors of your choice)

TRADITIONAL PIZZA

Margherita

6
(Tomato, Italian Fiordilatte mozzarella, basil)

Marinara (red – without mozzarella)

6
(Tomato, oregano, cherry tomatoes, garlic, basil)

Siciliana

7
(Tomatoes, cherry tomatoes, oregano, anchovies, olives, Pantelleria capers)

Napoli

8
(Tomato, Italian fiordilatte mozzarella, oregano, anchovies, Pantelleria capers)

Pugliese

7
(Tomato sauce, Italian fiordilatte mozzarella, onion, oregano)

Bufalina

9
(Tomato sauce, buffalo mozzarella PDO, fresh basil)

Capricciosa

9,50
(Tomato sauce, Italian Fiordilatte mozzarella, artichokes, mushrooms, ham, sausage)

Porcini mushrooms

9,50
(Tomato sauce, Italian Fiordilatte mozzarella, porcini mushrooms)

New York

9
(Tomato sauce, Italian Fiordilatte mozzarella, wurstel, french fries)

Quattro stagioni

9,50
(Tomato sauce, Italian Fiordilatte mozzarella, artichokes, mushrooms, ham, black olives)

Four cheeses

9,50
(Tomato, mozzarella Fior di latte Italian, mix of cheeses)

Normal Calzone

8,50
(Tomato sauce, Italian Fiordilatte mozzarella, cooked ham)

Calzone farcito

9,50
(Tomato sauce, Italian Fiordilatte mozzarella, mushrooms, ham, artichokes)

Pescatora

14
(Tomato sauce, Italian Fiordilatte mozzarella, seafood)

EXTRA CHARGES

Extra Parmesan cheese PDO flakes

2

Extra Bresaola

3

Extra Stracciatella cheese

2

Extra cooked culatello PDO

3

Extra dry-cured ham 24 months

3

Extra balsamic vinegar PDO

1

Extra French fries

1

Lactose-free mozzarella

1

Extra rocket

1

Extra charge for pulled (larger and thinner dough) or double dough

2

DRINKS

Small Still/Sparkling Water

1,50
  • (50cl)

Large Still/Sparkling Water

2,50
  • (75cl)

Draft Sparkling wine 1/4 lt

3

Draft Sparkling wine 1/2 lt

5

Draft Sparkling wine 1 lt

9

Coca Cola on tap (small)

3
  • (30 cl)

Coca Cola on tap (medium)

4
  • (40 cl)

Coca Cola on tap (large)

7

Classic Coke and Zero Coke

3,00
(in 33ml glass bottle)

Bottled soft drink

3
  • (33 cl)
(Fanta, Sprite, Lemon tea, Peach tea)

Ichnusa draft beer (small)

3
  • (20 cl)

Ichnusa draft beer (medium)

4,50
  • (40 cl)

Ichnusa draft beer (large)

9

Wine by the glass (please ask the staff)

4

DON PEPPE’S BEER

In collaboration with the brewery “Dennisons” we offer you our bottled craft blonde, a light, refreshing and strong beer produced in Reggio Emilia.

BLONDE Alc. 5,2% vol (33cl)

5

BLONDE Alc. 5,2% vol (50cl)

6

BOTTLED BEERS

Gradisca (50cl)

6
The Italian blonde: alcohol content 5,2% vol. Characterized by low fermentation. Taste: delicate, light and refreshing. Light beer.

Volpina (50cl)

6
The Italian Red: alcohol content 6.5% vol. Characterized by high fermentation. Taste: bitter, aromatic and fragrant. Red beer.

Alcohol-free beer

4

Augustiner Edelstoff (50cl)

6
The German noble: alcohol content 5.6% vol. Taste: full and balanced. Golden light beer.

Augustiner Weizen (50cl)

6
The flawless German: alcohol content 5.4% vol. Characterized by its unique aroma. Taste: delicate and fruity, with hints of apricot and cloves. Coppery light beer.

Fischer Tradition (66cl)

6
The French classic: alcohol content 6,00% vol. Lager made from special lightly roasted malts. Taste: really sweet. Golden light beer.

Tripel Karmeliet (75cl)

12
The floral Belgian: alcohol content 8.4% vol. Complex and balanced. Taste: fruity and sweet. Golden light beer.

DESSERT

The Bronte Gold

6
(pistachio parfait with dark chocolate)

“Fruttini” of the Amalfi Coast

8
(mixed fruit semifreddo)

Black Truffle

6
ice cream (from Pizzo Calabro)

White Truffle

6
ice cream (from Pizzo Calabro)

– Tiramisù

6
(homemade)

Zuppa inglese

6
(homemade)

Rum baba

6
(homemade)

Stuffed rum baba

6
(with custard ice cream, whipped cream and chocolate - homemade)

Amalfi lemon delight

6
  • *Sal de Riso
(Sponge cake with Amalfi lemon cream)

Fragolona

6
Pasticceria artigianale (zeppola al forno ripieno di crema chantilly e fragole)

Fragolona

6
  • Artisanal pastries
(giant cream puff filled with chantilly cream and strawberries)

Oro di Bronte

6
  • artisanal frozen dessert
artisanal frozen dessert with Pistachio

Affogato al caffè

6

Panna cotta

6

Catalan cream

6

FRUIT

Pineapple

5

Fruit salad

5

Strawberries

5
(in season)

Fruits of the season

5
(please ask the staff)

SORBETS

Lemon sorbet

3

Coffee sorbet

3

Wild berries sorbet

4

SPIRITS

Limoncello

3
(our production)

Pistachio Liquor

3

Liquorice Liquor

3

Nocino Liquor

3

Concerto Liquor

3
"One of the oldest liquors of the Amalfi Coast. Specifically, from Tramonti, a small village located between the Lattari mountains. It contains 15 herbs and spices including: licorice, fennel, cloves, nutmeg, edelweiss, cinnamon and much more."

PASSITI (raisin wines)

Zibibbo

4
(Martinez - Sicily)

Malvasia

4
(Martinez - Sicily)

Passito of Pantelleria

4

Classic bitters

4
(please ask the staff)

RUM

Diplomatico

8
Exclusive Reserve 20 years (Venezuela)

Zacapa Sistema Solera

8
Gran Reserva 23 years (Guatemala)

Rum Don Papa

8
Aged 7 years in oak barrels (Philippine Islands)

GRAPPA

Grappa Barricata 903

4
(Bonaventura Maschio)

Vecchia grappa Barrique

4
(Caffo)

Sarpa 24 carati Morbida

4
(Poli)

Sarpa Bianca

4
(Poli)

WHISKY – COGNAC – BRANDY

Brandy Gran Duque D’alba

5
Gran Reserva

Brandy Lepanto Solera

5
Gran Reserva Gonzalez

Cognac Courvoisier V.S.O.P.

5

Cognac Hennessy Very Special

8

Oban

8
Whisky Laphroaig

Lagavulin

8
Scotch Whisky

WHITE WINES

(selections and Cru)

Off-list proposal (please ask the staff)

Vintage Tunina

70
(Cantina Jermann - Friuli)

Vinnaie

30
(Cantina Jermann - Friuli)

Chardonnay

30
(Cantina Jermann - Friuli)

Ribolla Gialla del Collio DOC

23
(Cantina Conti Formentini - Fiuli)

Sauvignon DOC

23
(Cantina Conti Formentini - Fiuli)

Lugana DOC Folar

23
(Cantina Santi - Veneto)

Capichera Classico DOC

45
(Cantina Giovannella Alberto Ragnedda - Sardegna)

Vermentino di Gallura DOC

20
(Cantina Mancini - Sardegna)

Arneis DOC Blangè Bio

25
(Cantina Ceretto - Piemonte)

Fiano di Avellino Radice DOC

23
(Cantina Mastroberardino - Campania)

Greco di Tufo Novaserra DOC

23
(Cantina Mastroberardino - Campania)

Falanghina DOC Irpinia

23
(Cantina Mastroberardino - Campania)

Falanghina IGT Campania

20
(Cantina Sammarco - Campania)

Lacryma Christi del vesuvio

23
(cantina Mastrobernardino - Campania)

Passiperduti

23
(Grillo - Donnafugata Sicilia)

Alcamo Bianco DOC

23
(Cantina Rapitalà - Sicilia)

Gewürztraminer DOC

20
(Conti d’Arco - Trentino)

Gewürztraminer DOC

25
(Hofstatter-Alto Adige)

SPARKLING WHITE WINES

Off-list proposal (please ask the staff)

Bouquet Terre Siciliane IGT

20
(Tenuta Rapitalà - Sicilia)

Zirò Falanghina Frizzante

20
(Ettore Sammarco - Campania)

Prosecco Superiore DOCG Extra Dry

20
Valdobbiadene (Cantina Foss Marai - Veneto)

Curvèe Sergio 1887

20
(Cantina Mionetto - Veneto)

Prosecco DOC Extra Dry

18
(Cantina Mionetto - Veneto)

Muller Thurgau Chiaro di Luna

18
(Cantina Santi - Trentino)

CLASSIC METHOD OR CHARMAT

Cà del Bosco Curvèe Prestige Brut DOCG

50
(Cantina Bellavista - Lombardia)

Cà del Bosco Franciacorta Brut Dosaggio zero

60

Cà del Bosco Franciacorta Saten

60

Franciacorta Bellavista Alma non dosato

60

Franciacorta Bellavista Saten

60

Franciacorta Gran Curvèe Rosè DOCG

60
(Cantina Bellavista - Lombardia)

Franciacorta Gran Curvèe Brut DOCG

50
(Cantina Bellavista - Lombardia)

Franciacorta Satèn Millesimato

40
(Conte di Castaldi - Lombardia)

CARTIZZE Superiore DOCG DRY

40
Cartizze Valdobbiadene (Cantina Foss Marai - Veneto)

Prosecco Superiore NADIN DOCG Millesimato DRY

25
Valdobbiadene (Cantina Foss Marai - Veneto)

Prosecco Superiore GUIA DOCG Millesimato BRUT

25
Valdobbiadene (Cantina Foss Marai - Veneto)

Annamaria Clementi

170
  • (Cà del Bosco)

Ferrari perlè rosè (Ferrari)

60

Ferrari perlè (Ferrari)

50

Trento DOC

40
(Altemasi - Trentino Alto Adige)

SPARKLING RED WINES

Lambrusco Concerto DOC

14
(Cantina Medici Ermete - Emilia Romagna)

Lambrusco Campanone DOC

14
(Cantina Lombardini - Emilia Romagna)

ROSÉ WINES

(still and sparkling)

Irpina Rosato DOC “Lacrimarosa”

23
(Cantina Mastroberardino - Campania)

Bardolino Chiaretto DOC Infinito

23
(Cantina Santi - Veneto)

Curvèe Sergio 1887 Rosato Extra Dry

20
Spumante (Cantina Mionetto - Veneto)

WHITE AND RED WINES

(half bottle)

Falanghina IGT Campania

10
(Cantina Sammarco - Campania)

Vermentino di Gallura DOC

10
(Cantina Mancini - Sardegna)

Prosecco DOC

10
(Cantina Mionetto - Veneto)

Chianti San. Lorenzo DOC

10
(Cantina Melini - Toscana)

Selva delle Monache DOC

10
Aglianico - Ravello Costa D'Amalfi (Cantina Sammarco - Campania)

Lambrusco Concerto DOC

7
(Cantina Medici Ermete - Emilia Romagna)

RED WINES

Off-list proposal (please ask the staff)

Masseto 2013

1000
Tenuta Ornellaia

Brunello di Montalcino DOCG annata 2012 – 2013

70
(Cantina Melini - Toscana)

Bruciato

70
(Tenuta San Guido - Toscana)

Barolo Conteisa Corequio DOC

800
(Cantina Gaja - Piemonte)

Tignanello

300
(Antinori-Toscana)

Mille e una Notte DOC

70
(Cantina Donna Fugata - Sicilia)

Brunello di Montalcino DOCG annata 2016

70
(Poggio al granchio - Toscana)

Amarone Proemio DOC

60
(Cantina Santi - Veneto)

S.Cecilia-Syrah-Merlot

50
  • (Azienda Vinicola Planeta-Sicilia)

Chianti Classico La Selvanella

40
  • (Melini - Toscana)

Montefalco DOC

30
(Cantina Caprai - Umbria)

Chianti Classico Granaio Gallo Nero DOC

25
  • (Melini-Toscana)

Lacrima Cristi Rosso DOC

23
(Cantina Mastroberardino - Campania)

Nobili di Montepulciano DOC

22
(Cantina Melini - Toscana)

Campo Reale DOC Nero D’Avola

22
(Cantina Tenute Rapitalia - Sicilia)

Cabernet DOC

20
(Cantina Conti d'Arco - Trentino)

Chianti Governo DOC

20
(Cantina Melini - Toscana)

Morellino di Scansano DOC

20
(Cantina Melini - Toscana)

Primitivo del Salento

20
(Cantina Castello Monaci - Puglia)

Negroamaro

20
(Cantina Castello Monaci - Puglia)

Valpolicella Ripasso

30
(Bertani - Valpantena 2020)

Aglianico DOC

20
(Cantina Sammarco - Campania)

Merlot del Collio DOC

22
(Formentini - Friuli Venezia Giulia)

Riserva Tramonti DOC

30
(San Marco Campania)

Vigneto Piedigrotta 2 e Fortino di Don Peppe

22
(Tramonti - Costiera Amalfitana)

CHAMPAGNE

Grande Cuvée Krug

400

Cristal Louis Roederer

400
(2006 - 2010)

Don Perignon

350
(2009 - 2010)

Moet Chandon Riserva Imperiale

90

Billecart Salmon

90

Vueve Cliquot S.Pietroburgo

90

Champagne Belle Epoque 2012

250
  • (Perrier-Jouët)

Ruinart rosè (Ruinart a reins)

150

Ruinart Blanc de blancs (Ruinart a reins)

150

BOTTIGLIE FUORI LISTA

(prezzo variabile - chiedere al personale)

Brut Premier (Louis Roederer)

90

Perrier-Jouët Grand Brut (À Épernay – France)

110

MAIN COURSES “DI TERRA” (GLUTEN-FREE)

Chicken tagliata

12
(with rocket, 24 months Parmesan cheese and Modena balsamic vinegar)

Mixed grill

17
(pork, lamb, chicken, beef and sausage)

Rib eye

17
(about 5 hundred grams)

Tagliata with rosemary

16

Angus fillet

18

SEAFOOD STARTERS (GLUTEN FREE)

– Red Prawns

4,50
each (one)

– Langoustines

4,50
each (one)

– Mixed house starter

17
(octopus and cuttlefish, prawns with zucchini, prawn cocktail, swordfish, salmon and marinated anchovies)

Oysters from Brittany

4,50
each one

– Marinated anchovies

10

Salmon tartare

€18
(served with buffalo stracciatella and chopped pistachios)

SEAFOOD MAIN COURSES (GLUTEN FREE)

Grilled

20

– Mixed fried fish

18

Grilled sea bream or sea bass

17

– Mixed grilled fish

23

SIDE DISHES (GLUTEN FREE)

Salad (mixed or green)

4

– French fries

5

Grilled vegetables

5

Pinzimonio

8
(raw vegetables with an oil dripping sauce)

PIZZA (GLUTEN FREE)

Margherita

8
(Tomato, Italian Fiordilatte mozzarella)

Marinara

8
  • (red – without mozzarella)
(Tomato, oregano, garlic, basil)

Napoli

9
(Tomato, Italian fiordilatte mozzarella, oregano, anchovies, Pantelleria capers)

Siciliana

9
  • (red – no mozzarella)
(Tomato, cherry tomatoes, oregano, anchovies, black olives, Pantelleria capers)

Regina

10
(tomato, buffalo mozzarella PDO, oregano, basil)

Ham/Sausage (1 flavor only)

8,50

Artichokes

8,50
(tomato, Italian fiordilatte mozzarella, artichokes)

Fortino

13
(Tomato, buffalo mozzarella PDO, basil, porcini mushrooms, cherry tomatoes)

Baffo

13
(Tomato sauce, Italian Fiordilatte mozzarella, porcini mushrooms, cooked culatello)

Carolina

13
(tomato, at the end: burrata cheese, Parma ham)

Frescona

13
(tomato, at the exit: burrata cheese, cooked culatello)

Pescatora

14
(tomato, Italian fiordilatte mozzarella, seafood)

Stracchino and rocket

11
(Tomato sauce, Italian Fiordilatte mozzarella, stracchino, rocket)

Bufalina

10
(Tomato, buffalo mozzarella PDO, fresh basil)

Speciale

10
(Tomato sauce, buffalo mozzarella PDO, basil, fresh cherry tomatoes)

Four cheeses

10
(Tomato sauce, Italian fiordilatte mozzarella, mixed cheeses)

Quattro stagioni

11
(Tomato sauce, Italian fiordilatte mozzarella, artichokes, mushrooms, ham)

Pizza Doc

11
(Tomato sauce, fiordilatte mozzarella cheese, onion, tuna, Parmesan cheese flakes)

Vegetariana

11
(Tomato sauce, Italian fiordilatte mozzarella, grilled vegetables)

Parmigiana

13
(Tomato sauce, Italian Fiordilatte mozzarella, Parma ham, Parmesan cheese flakes)

Porcini mushrooms

11
(Tomato sauce, Italian Fiordilatte mozzarella, porcini mushrooms)

Don Peppe

13
(White [without tomato]: with Italian Fiordilatte mozzarella, turnip greens, sausage)

Imperatrice

13
(tomato, stracciatella cheese, basil, oregano, taggiasche olives)

Doc

11
(Tomato, mozzarella, onion, tuna, Parmigiano Reggiano flakes)

EXTRAS (GLUTEN FREE)

Extra Parmesan cheese PDO flakes

2

Extra Bresaola

3

Stracciatella cheese

2,50

Extra cooked culatello PDO

3

Parma Ham PDO 24 months

3

Extra balsamic vinegar PDO

1

Extra French fries

1

Lactose-free mozzarella

1

Extra rocket

1

DESSERTS (GLUTEN FREE)

Gluten-free dessert (please ask the staff)

5

Lemon sorbet

5

Fruit salad

5

Pineapple

5

Strawberries (in season)

5

DRINKS (GLUTEN FREE)

Small Still/Sparkling Water

1,50
  • (50cl)

Large Still/Sparkling Water

2,50
  • (75cl)

Draft Sparkling wine 1/4 lt

3

Draft Sparkling wine 1/2 lt

5

Draft Sparkling wine 1 lt

9

Coca Cola on tap (small)

3
  • (30 cl)

Coca Cola on tap (medium)

4
  • (40 cl)

Coca Cola on tap (large)

7

Classic Coke and Zero Coke

3,00
(in 33ml glass bottle)

Bottled soft drink

3
  • (33 cl)
(Fanta, Sprite, Lemon tea, Peach tea)

Wine by the glass (please ask the staff)

4

Gluten free beer

4,50

ALLERGENS

Please ask the staff for the paper menu

We inform our customers that in this restaurant we use products that may contain allergens.

For further information please contact the staff and ask for the menu.

List of products that may contain allergens:

  • Flours and cereal products containing gluten such as:

wheat, rye, barley, oats, spelt, Kamut;

  • Crustaceans and crustacean products;
  • Eggs and egg products;
  • Fish and fish products;
  • Peanuts and peanut based products;
  • Soy and soy-based products;
  • Milk and milk products;
  • Nuts such as almonds, hazelnuts, walnuts, pistachios and their products;
  • Celery and celery products;
  • Mustard and mustard products;
  • Sesame seeds and sesame products;
  • Sulphur dioxide with sulfites in concentrations higher than 10mg/kg or 10mg/litre in terms of total SO2, to be calculated for the products as proposed ready for consumption or as reconstituted according to the manufacturers’ instructions;
  • Lupins and lupin-based products;
  • Shellfish and shellfish products;
  • Vegetable or fish stock cube;