Since 1968 we have been working in the restaurant industry, offering you plates made with selected products that follow the tradition, the taste and the innovation from our homeland: Campania. Nonetheless, our cuisine does not lack typical courses and proposals from our land of adoption, Emilia Romagna.
Our pizzas are prepared according to the experience of Tramonti’s pizza chefs with a constant study of raw materials and pizza dough.
Our kitchen is equipped to prepare gluten-free pizzas and dishes.
On our menu we use either:
Frozen or blast chilled products
Cover charge: 2,50 euro
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APERITIVO AT DON PEPPE’S
Amalfi Spritz
€5
(Prosecco, limoncino, tonic water)
Aperol Spritz
€5
(Prosecco, aperol, tonic water)
Campari Spritz
€5
(Prosecco, campari, tonic water)
Hugo Spritz
€5
(Prosecco, elderberry flowers, tonic water, mint, lime)
Non-alcoholic
€4
Gin Tonic/Lemon
€8
(Bombay/Tanqueray/Malfy limone)
Gin Tonic / Lemon
€10
(Mare/Hendrick's/Onde/Engine/Monkey47)
Vodka Tonic / Lemon
€8
SEAFOOD STARTERS
THE CRUDITÉS
Selected quality in full compliance with H.A.C.C.P. standards
(Rigorously blast chilled fish)
– Red Prawns
€4,50
each (one)
Oysters Gillardeau
€4,50
each (one)
– Langoustines
€4,50
each (one)
– Tuna Tartare
€18
(with organic sweet and sour sauces)
– Crudités Mix
€25
(salmon carpaccio, tuna carpaccio, one Langoustine, one oyster and one Sicilian prawn)
Salmon tartare
€18
(served with buffalo stracciatella and chopped pistachios)
COLD SEAFOOD DISHES
– Prawn Cocktail
€15
– House Mix
€17
(octopus and cuttlefish, prawn cocktail, prawns with zucchini, swordfish, salmon and marinated anchovies)
– Marinated anchovies
€10
– Frozen or blast frozen products (for further information please ask the staff)
HOT SEAFOOD DISHES
– Octopus and potatoes
€15
Mixed sauté
€16
(with bread)
– Mixed seafood au gratin
€19
(shellfish and crustaceans: one scallop, one oyster, one prawn, one langoustine, octopus and cuttlefish)
– Musky octopus in soup
€17
(with mussels, clams and crunchy bread)
– Sea Basket
€22
(To share - 2 bruschette with salmon and Stracciatella cheese, 2 bruschette with cherry tomatoes and marinated anchovies, 2 anchovies stuffed with provola cheese, 2 breaded king prawns with buffalo mozzarella PDO and sea fritters)
– Peppered mussels au naturel
€13
(in soup)
– Hot mix
€17
(mussels, clams, shellfish and crustaceans in stew)
– Prawns “alla Bronte”
€15
(with pistachio cream)
STARTERS “DI TERRA”
(meat, cheese and vegetables appetizers)
Sfizio di Don Peppe
€10
(freselle campane con pomodorini, olive, acciughe e burratina affumicata)
Campanian appetizer
€13
(Mixed Campanian cured meats, Campanian green olives and buffalo mozzarella PDO bites)
Emilian appetizer
€13
(mixed cured meats from Emilia and Parmesan cheese)
Piedmontese fassona beef tartare
€16
(with Parmesan cheese flakes, black truffle flakes and sweet and sour sauces)
Don Peppe’s Treat
€10
(Campanian freselle (hard bread) with cherry tomatoes, olives, anchovies and smoked burratina cheese)
Antipasto Fortino
15€
(provolone del Monaco, spycy caciotta cheese, smoked provola, toasted bread from Amalfi Coast, vegetables mix)
FRIGGITORIA (fried dishes)
– Fried cuoppo
€13
(Mixed fried food from Campania of our own production: 2 potatoes croquettes, 1 mozzarella in carrozza [breaded mozzarella cheese], 1 rice arancino, 1 pumpkin flower, 2 eggplant balls and zeppoline di mare [algae puffs])
Mixed pasta fritters
€8
(3pcs of our production: one with provola cheese, sausage and friarielli [broccoli rabe], one with amatriciana sauce, one with béchamel sauce, peas and ham)
– Zeppoline di mare
6€
(fritters made of dought grown with seaweed)
– Mixed Montanare
€8
- [small fried pizza]
(1 classic with tomato, Parmesan cheese, oregano and basil, 1 with pancetta and provolone del Monaco, 1 with tomato, burratina cheese and basil)
– Don Peppe box
16€
(mixture of fried food, a typical Campania's street food of our production: 2 small fried pizza with tomato and Parmesan cheese, 2 pasta omelettes, 2 mozzarella fried, 2 rice balls, sea zeppoline fried and 2 courgette flowers stuffed with ham and mozzarella fried)
FIRST SEAFOOD COURSES
Sorrento fagottino
€17
(filled with buffalo mozzarella, langoustine, rocket and Sorrento lemon)
– Paccheri alla Maruzzella
€15
(baby octopus, mussels, clams and tomato)
– Chef’s casket
€15
(ravioli stuffed with scallops and prawns, with cherry tomatoes, rocket and bottarga)
Don Peppe’s Spaghetti
€15
(with black olives, fresh anchovies, grated Neapolitan tarallo and walnuts)
Scialatielli with lobster
€25
– Scialatielli with seafood
€20
(langoustine, king prawn, scallop, clams and mussels)
– Paccheri “alla Bronte”
€15
(with prawns, octopus and pistachio cream)
– Seafood Risotto
€15
Spaghetti with clams
€15
FIRST COURSES “DI TERRA”
– Gnocchi “alla Sorrentina”
€13
(baked with tomato, buffalo mozzarella PDO, fresh basil)
– Peccati di Gola
€13
(gnocchi stuffed with mushrooms cream, gorgonzola, speck and walnuts)
Fresh Masaniello fusilli
€13
(with eggplant cream sauce, smoked Provola cheese and Vesuvian cherry tomatoes)
Risotto Delizia
€13
(pumpkin, crunchy ham, flakes of Parmigiano Reggiano doc and caramelized Modena vinegar)
Spaghetti “alla Nerano”
€13
(with fried zucchini and provolone del Monaco cheese)
THE EMILIAN TRADITION (fresh pasta)
Tagliatelle with mushrooms
€15
– Green/Pumpkin Tortelli
€12
(stuffed pasta)
– Cappelletti in broth
€13
(stuffed pasta served in broth)
IN THE FISHERMAN’S NET
The chef’s suggestion (please ask the staff)
– Grilled swordfish fillet
€15
– Swordfish fillet “Ischitana”
€16
(with potatoes, olives, cherry tomatoes and raisins)
– Monkfish
€18
(with vegetables au gratin)
– Grilled octopus with mixed salad
€15
Fish grill
€23
(with sea bream fillet, prawn, langoustine, scallop and a cuttlefish and octopus skewer)
– The Fisherman’s tasting
€26
(half fish grill and half fried fish)
Salmon in pistachio crust
€18
(on a creamy melted cheese sauce)
Grilled squid
€15
TUNA
– Grilled tuna
€18
(with Sicilian salad: fennel, orange and raisins)
– Tuna “alla Tropea”
€20
(with caramelised Tropea onion and Modena balsamic vinegar)
SEA BREAM OR SEA BASS
Baked in foil
€22
(with potatoes, olives, cherry tomatoes)
Grilled
€17
In a salt crust
€18
In a potato crust
€22
SHELLFISH
Mixed shellfish “Catalan” style
€50
(half lobster, 2 king prawns, 2 scampi with mixed vegetables)
– King prawn (grilled or char-grilled)
€5
(each one)
– Langoustines (grilled or char-grilled)
€4,50
(each one)
“FRITTURA DOC” (fried seafood)
– Squids
€15
Anchovies
€13
– Codfish
€13
– Codfish “scostumato”
€15
(with Tropea onions caramelized with Modena balsamic vinegar)
– Mixed Fried Fish
€18
– Great Mixed Fried Fish (x2)
€45
SIDE DISHES
Pinzimonio
€6
(raw vegetables with an oil dripping sauce)
– Broccoli rabe
€5
Grilled vegetables
€5
Baked potatoes
€4
– French fries
€4
Mixed salad
€5
DON PEPPE’S BRAZIER
(our meats are all selected for origin and quality)
– Char-grilled lamb chops
€15
Great rustic grill (x2)
€45
(chicken rolls with bacon, beef, pork chops, sausage, coppa with vegetables and baked potatoes)
Mixed grill
€17
(pork, lamb, chicken, beef and sausage)
Irish Angus beef rib eye “alla Tramontina”
€25
(with mixed vegetables and provola cheese all char-grilled)
Irish Angus beef bone-in rib eye
€23
(char-grilled)
Fiorentina beef steak of Irish Angus beef char-grilled
€60
(6€ hg with vegetables garnish)
Imperial platter (x2)
€55
(one local beef rib-eye, one Angus fillet, mixed grilled cheese with sweet and sour organic sauces)
Angus beef filet tagliata (sliced) with rocket and parmesan cheese
€22
Angus beef tagliata (sliced) with rosemary
€20
(char-grilled)
Char-grilled Angus fillet
€20
Angus fillet with Colonnata lard (char-grilled)
€25
(char-grilled)
Angus fillet with Modena balsamic vinegar
€25
(with Parmesan cheese flakes)
Angus Fillet with Parmesan cheese cream and black truffle flakes
€25
WHILE WAITING FOR THE PIZZA
The following dishes are suggestions designed for you to enjoy while waiting for the pizza
– Fried Cuoppo
€13
(Mixed fried food from Campania of our own production: 2 potatoes croquettes, 1 mozzarella in carrozza [breaded fried mozzarella cheese], 1 rice arancino, 1 pumpkin flower, 2 eggplant balls and zeppoline di mare [algae puffs])
Mixed pasta fritters
€8
(3pcs of our production: one with provola cheese, sausage and friarielli [broccoli rabe], one with amatriciana sauce, one with béchamel sauce, peas and ham)
Mixed bruschette
€6
(one with cherry tomatoes, one with stracciatella cheese and pistachio grains, one with sautéed mixed vegetables and one with broccoli rabe)
– Mixed Montanare (small fried pizza dough)
€8
(1 classic with tomato, Parmesan cheese, oregano and basil, 1 with bacon and provolone del Monaco cheese, 1 with tomato, burratina cheese and basil)
– Don Peppe’s Box
€16
(Mixed fried food from Campania of our own production: 2 potatoes croquettes, 1 mozzarella in carrozza [breaded mozzarella cheese], 1 rice arancino, 1 pumpkin flower, 2 eggplant balls and zeppoline di mare [algae puffs])
HOUSE SPECIALTIES
(Only one variation allowed)
Casareccia
€12
White [without tomato sauce], high dough
(smoked provola and Italian fiordilatte mozzarella, baked potatoes and porchetta)
(smoked provola and Italian fiordilatte mozzarella, baked potatoes and porchetta)
La Bell’Antonio
€12
White [without tomato sauce], high dough
(provola cheese, ham and potatoes croque)
(provola cheese, ham and potatoes croque)
La Mina (grandpa Peppe’s recipe)
€10
wholemeal dough, sourdough, high dough
(tomato puree, cherry tomatoes, yellow tomatoes, PDO buffalo mozzarella bites, basil)
(tomato puree, cherry tomatoes, yellow tomatoes, PDO buffalo mozzarella bites, basil)
Annarella
€10
High dough
(tomato, mixed vegetables stew, halfway through cooking PDO buffalo mozzarella bites, crumbled campanian tarallo and basil)
(tomato, mixed vegetables stew, halfway through cooking PDO buffalo mozzarella bites, crumbled campanian tarallo and basil)
Dunuttella
€12
with multi-grain dough, natural fibres, wheat germ, chia seeds with sourdough and Cervia salt
(tomato, pepperoni, sausage, taggiasche olives, at the end: Stracciatella cheese, basil and oregano)
(tomato, pepperoni, sausage, taggiasche olives, at the end: Stracciatella cheese, basil and oregano)
Gambero Rosso
€13
with multi-grain dough, natural fibres, wheat germ, chia seeds with sourdough and Cervia salt
(tomato, yellow cherry tomatoes, small bites of buffalo mozzarella PDO, taggiasche olives, culaccia)
(tomato, yellow cherry tomatoes, small bites of buffalo mozzarella PDO, taggiasche olives, culaccia)
La Giordano
€10
with multi-grain dough and Chia seeds
(tomato, Bufala mozzarella PDO cherries, stracciatella and basil)
(tomato, Bufala mozzarella PDO cherries, stracciatella and basil)
Regina
€8,50
high dough
(tomato, mozzarella di Bufala PDO, oregano, basil)
(tomato, mozzarella di Bufala PDO, oregano, basil)
Ischitana
€9
high dough
(tomato, halfway through cooking: buffalo mozzarella PDO, basil)
(tomato, halfway through cooking: buffalo mozzarella PDO, basil)
Scapece
€12
white[without tomato sauce], high dough
(Italian fiordilatte mozzarella, zucchini alla scapece, at the end: smoked burratina cheese)
(Italian fiordilatte mozzarella, zucchini alla scapece, at the end: smoked burratina cheese)
Don Peppe
€12
White [without tomato sauce], high dough
(Italian Fiordilatte mozzarella, broccoli rabe, sausage)
(Italian Fiordilatte mozzarella, broccoli rabe, sausage)
Frescona
€12
high dough
(tomato, at the end: Stracciatella cheese, cooked culatello)
(tomato, at the end: Stracciatella cheese, cooked culatello)
Carolina
€12
high dough
(tomato, at the end: stracciatella, Parma ham)
(tomato, at the end: stracciatella, Parma ham)
Sorrento
€12
White [without tomato sauce], high dough
(Italian Fiordilatte mozzarella, smoked burratina cheese, anchovies, walnuts and grated Sorrento lemon)
(Italian Fiordilatte mozzarella, smoked burratina cheese, anchovies, walnuts and grated Sorrento lemon)
Imperatrice
€12
High dough
(tomato, stracciatella cheese, basil, oregano, taggiasche olives)
(tomato, stracciatella cheese, basil, oregano, taggiasche olives)
A’ PIZZA FRITT – FRIED PIZZA
(excluding Saturday evening and Sunday lunch)
Defined, for its ancient history, also as ” the people’s pizza”, it was sold in the alleys and streets of the whole Campania as a street food, we could not miss the fried pizza.
Martinella
€12
(sausage, broccoli rabe and smoked provola cheese)
La Verace
€12
(all toppings are at the end: tomato puree, dry-cured ham, stracciatella and basil)
La classica
€10
(with pork crackling, smoked provola cheese, ricotta cheese and pepper)
Spacca Napoli
€10
(ricotta cheese, provola cheese, sweet salami and pepper)
Scugnizzo
€10
(Italian Fiordilatte mozzarella, tomato, ham)
GOURMET PIZZA
(no variations allowed)
La Cristian
€15
White [without tomato sauce], high dough
(italian fiordilatte, genovese pesto, stracciatella, fried red prawns)
(italian fiordilatte, genovese pesto, stracciatella, fried red prawns)
La Francè
€15
White [without tomato sauce], high dough
(Italian fiordilatte mozzarella, truffle cream and flakes, honey and walnut flavored bacon)
(Italian fiordilatte mozzarella, truffle cream and flakes, honey and walnut flavored bacon)
* Squisita
€15
with multigrain dough, natural fibers, wheat germ, chia seeds with sourdough and Cervia salt
(on the side: stracciatella, mozzarella fiordilatte, salmon carpaccio, slivers of Amalfi citron)
(on the side: stracciatella, mozzarella fiordilatte, salmon carpaccio, slivers of Amalfi citron)
– Gelsomina
€15
with multigrain dough, natural fibres, wheat germ, chia seeds with sourdough and Cervia salt
(Italian fiordilatte mozzarella, fried red prawns, caramelized Tropea onion, Modena balsamic vinegar)
(Italian fiordilatte mozzarella, fried red prawns, caramelized Tropea onion, Modena balsamic vinegar)
* Tonnarella
€15
with multigrain mix, natural fibers, wheat germ, chia seeds with sourdough and Cervia salt
(at the end: Stracciatella cheese, mozzarella fiordilatte, tuna carpaccio, oregano and taggiasche olives)
(at the end: Stracciatella cheese, mozzarella fiordilatte, tuna carpaccio, oregano and taggiasche olives)
Sovrana
€15
with multi-grain dough, natural fibres, wheat germ, chia seeds with sourdough and Cervia salt
(tomato, buffalo mozzarella PDO, on the outside: bacon with honey, provolone del Monaco)
(tomato, buffalo mozzarella PDO, on the outside: bacon with honey, provolone del Monaco)
LARGE AND THIN PIZZA
(Only one variation allowed)
Boscaiola
€14
(Italian fiordilatte mozzarella, tomato, cherry tomatoes, mixed mushrooms and speck)
Fortino
€14
(tomato, mozzarella di Bufala PDO, basil, porcini mushrooms, cherry tomatoes)
Baffo
€14
(Tomato sauce, Italian fiordilatte mozzarella, porcini mushrooms, cooked culatello)
Parmigiana
€14
(Tomato sauce, Italian fiordilatte mozzarella, Parma ham, Parmesan cheese flakes)
Speciale
€12
(Tomato sauce, buffalo mozzarella PDO, fresh cherry tomatoes, basil)
Doc
€12,50
(Tomato sauce, Italian fiordilatte mozzarella, onion, tuna, Parmesan cheese flakes)
Vegetariana
€12,50
(Tomato sauce, Italian fiordilatte mozzarella, mixed grilled vegetables)
Diavola
€12,50
(Tomato sauce, Italian fiordilatte mozzarella, fresh tomatoes, oregano, pepperoni and black olives)
LARGE AND THIN WHITE PIZZA [without tomato sauce]
(Only one variation allowed)
Trevigiana
€13
white
(gorgonzola, trevisan chicory, speck)
(gorgonzola, trevisan chicory, speck)
Divina
€13
white
(Italian Fiordilatte mozzarella, baked potatoes, sausage, mixed mushrooms)
(Italian Fiordilatte mozzarella, baked potatoes, sausage, mixed mushrooms)
Giuseppona
€13
white
(smoked provola cheese, pepperoni and broccoli rabe)
(smoked provola cheese, pepperoni and broccoli rabe)
Delizia
€13
white
(Fiordilatte Italian mozzarella, gorgonzola cheese, taleggio cheese, stracchino cheese, at the end: walnuts and rocket)
(Fiordilatte Italian mozzarella, gorgonzola cheese, taleggio cheese, stracchino cheese, at the end: walnuts and rocket)
HALF METER PIZZA
(for 2 people – no gourmet flavors)
Speciale
€25
(Tomato, buffalo mozzarella PDO, fresh tomatoes and basil)
Stuffed
€25
(two flavors of your choice)
TRADITIONAL PIZZA
Margherita
€6
(Tomato, Italian Fiordilatte mozzarella, basil)
Marinara (red – without mozzarella)
€6
(Tomato, oregano, cherry tomatoes, garlic, basil)
Siciliana
€7
(Tomatoes, cherry tomatoes, oregano, anchovies, olives, Pantelleria capers)
Napoli
€8
(Tomato, Italian fiordilatte mozzarella, oregano, anchovies, Pantelleria capers)
Pugliese
€7
(Tomato sauce, Italian fiordilatte mozzarella, onion, oregano)
Bufalina
€8,50
(Tomato sauce, buffalo mozzarella PDO, fresh basil)
Capricciosa
€9,50
(Tomato sauce, Italian Fiordilatte mozzarella, artichokes, mushrooms, ham, sausage)
Porcini mushrooms
€9,50
(Tomato sauce, Italian Fiordilatte mozzarella, porcini mushrooms)
New York
€9
(Tomato sauce, Italian Fiordilatte mozzarella, wurstel, french fries)
Quattro stagioni
€9,50
(Tomato sauce, Italian Fiordilatte mozzarella, artichokes, mushrooms, ham, black olives)
Four cheeses
€9,50
(Tomato, mozzarella Fior di latte Italian, mix of cheeses)
Normal Calzone
€8,50
(Tomato sauce, Italian Fiordilatte mozzarella, cooked ham)
Calzone farcito
€9,50
(Tomato sauce, Italian Fiordilatte mozzarella, mushrooms, ham, artichokes)
Pescatora
€14
(Tomato sauce, Italian Fiordilatte mozzarella, seafood)
EXTRA CHARGES
Extra Parmesan cheese PDO flakes
€2
Extra Bresaola
€3
Extra Stracciatella cheese
€2
Extra cooked culatello PDO
€3
Extra dry-cured ham 24 months
€3
Extra balsamic vinegar PDO
€1
Extra French fries
€1
Lactose-free mozzarella
€1
Extra rocket
€1
Extra charge for pulled (larger and thinner dough) or double dough
€2
DRINKS
Small Still/Sparkling Water
€1,50
- (50cl)
Large Still/Sparkling Water
€2,50
- (75cl)
Draft Sparkling wine 1/4 lt
€3
Draft Sparkling wine 1/2 lt
€5
Draft Sparkling wine 1 lt
€9
Coca Cola on tap (small)
€3
- (30 cl)
Coca Cola on tap (medium)
€4
- (40 cl)
Coca Cola on tap (large)
€7
Classic Coke and Zero Coke
€3,00
(in 33ml glass bottle)
Bottled soft drink
€3
- (33 cl)
(Fanta, Sprite, Lemon tea, Peach tea)
Ichnusa draft beer (small)
€3
- (20 cl)
Ichnusa draft beer (medium)
€4,50
- (40 cl)
Ichnusa draft beer (large)
€9
Wine by the glass (please ask the staff)
€4
DON PEPPE’S BEER
In collaboration with the brewery “Dennisons” we offer you our bottled craft blonde, a light, refreshing and strong beer produced in Reggio Emilia.
BLONDE Alc. 5,2% vol (33cl)
€5
BLONDE Alc. 5,2% vol (50cl)
€6
BOTTLED BEERS
IPA Indian pale ale (33cl)
€6
Dennisons craft: alcohol content 4.8% vol. Fermented following the "revival" method from the distant British Empire in the East, left to "age" to fully enjoy its flavor, the IPA is a beer with a historical character. Taste: bitter. Amber beer.
Gradisca (50cl)
€6
The Italian blonde: alcohol content 5,2% vol. Characterized by low fermentation. Taste: delicate, light and refreshing. Light beer.
Volpina (50cl)
€6
The Italian Red: alcohol content 6.5% vol. Characterized by high fermentation. Taste: bitter, aromatic and fragrant. Red beer.
Alcohol-free beer
€4
Augustiner Edelstoff (50cl)
€6
The German noble: alcohol content 5.6% vol. Taste: full and balanced. Golden light beer.
Augustiner Weizen (50cl)
€6
The flawless German: alcohol content 5.4% vol. Characterized by its unique aroma. Taste: delicate and fruity, with hints of apricot and cloves. Coppery light beer.
Fischer Tradition (66cl)
€6
The French classic: alcohol content 6,00% vol. Lager made from special lightly roasted malts. Taste: really sweet. Golden light beer.
Tripel Karmeliet (75cl)
€12
The floral Belgian: alcohol content 8.4% vol. Complex and balanced. Taste: fruity and sweet. Golden light beer.
DESSERT
The Bronte Gold
€6
(pistachio parfait with dark chocolate)
“Fruttini” of the Amalfi Coast
€8
(mixed fruit semifreddo)
Black Truffle
€6
ice cream (from Pizzo Calabro)
White Truffle
€6
ice cream (from Pizzo Calabro)
– Tiramisù
€6
(homemade)
Zuppa inglese
€6
(homemade)
Rum baba
€6
(homemade)
Stuffed rum baba
€6
(with custard ice cream, whipped cream and chocolate - homemade)
Amalfi lemon delight
€6
- *Sal de Riso
(Sponge cake with Amalfi lemon cream)
Handmade Cannolo
€6
Fragolona
€6
Pasticceria artigianale
(zeppola al forno ripieno di crema chantilly e fragole)
Fragolona
€6
- Artisanal pastries
(giant cream puff filled with chantilly cream and strawberries)
Oro di Bronte
€6
- artisanal frozen dessert
artisanal frozen dessert with Pistachio
Affogato al caffè
€6
Panna cotta
€6
Catalan cream
€6
FRUIT
Pineapple
€5
Fruit salad
€5
Strawberries
€5
(in season)
Fruits of the season
€5
(please ask the staff)
SORBETS
Lemon sorbet
€3
Coffee sorbet
€3
Wild berries sorbet
€4
SPIRITS
Limoncello
€3
(our production)
Pistachio Liquor
€3
Liquorice Liquor
€3
Nocino Liquor
€3
Concerto Liquor
€3
"One of the oldest liquors of the Amalfi Coast. Specifically, from Tramonti, a small village located between the Lattari mountains. It contains 15 herbs and spices including: licorice, fennel, cloves, nutmeg, edelweiss, cinnamon and much more."
PASSITI (raisin wines)
Zibibbo
€4
(Martinez - Sicily)
Malvasia
€4
(Martinez - Sicily)
Passito of Pantelleria
€4
Classic bitters
€4
(please ask the staff)
RUM
Diplomatico
€8
Exclusive Reserve 20 years (Venezuela)
Zacapa Sistema Solera
€8
Gran Reserva 23 years (Guatemala)
Rum Don Papa
€8
Aged 7 years in oak barrels (Philippine Islands)
GRAPPA
Grappa Barricata 903
€4
(Bonaventura Maschio)
Vecchia grappa Barrique
€4
(Caffo)
Sarpa 24 carati Morbida
€4
(Poli)
Sarpa Bianca
€4
(Poli)
WHISKY – COGNAC – BRANDY
Brandy Gran Duque D’alba
€5
Gran Reserva
Brandy Lepanto Solera
€5
Gran Reserva Gonzalez
Cognac Courvoisier V.S.O.P.
€5
Cognac Hennessy Very Special
€8
Oban
€8
Whisky Laphroaig
Lagavulin
€8
Scotch Whisky
WHITE WINES
(selections and Cru)
Off-list proposal (please ask the staff)
Vintage Tunina
€70
(Cantina Jermann - Friuli)
Vinnaie
€30
(Cantina Jermann - Friuli)
Chardonnay
€30
(Cantina Jermann - Friuli)
Ribolla Gialla del Collio DOC
€23
(Cantina Conti Formentini - Fiuli)
Sauvignon DOC
€23
(Cantina Conti Formentini - Fiuli)
Lugana DOC Folar
€23
(Cantina Santi - Veneto)
Capichera Classico DOC
€45
(Cantina Giovannella Alberto Ragnedda - Sardegna)
Vermentino di Gallura DOC
€20
(Cantina Mancini - Sardegna)
Arneis DOC Blangè Bio
€25
(Cantina Ceretto - Piemonte)
Fiano di Avellino Radice DOC
€22
(Cantina Mastroberardino - Campania)
Greco di Tufo Novaserra DOC
€23
(Cantina Mastroberardino - Campania)
Falanghina DOC Irpinia
€23
(Cantina Mastroberardino - Campania)
Falanghina IGT Campania
€20
(Cantina Sammarco - Campania)
Passiperduti
€23
(Grillo - Donnafugata Sicilia)
Alcamo Bianco DOC
€23
(Cantina Rapitalà - Sicilia)
Gewürztraminer DOC
€20
(Conti d’Arco - Trentino)
Gewürztraminer DOC
€25
(Hofstatter-Alto Adige)
SPARKLING WHITE WINES
Off-list proposal (please ask the staff)
Bouquet Terre Siciliane IGT
€20
(Tenuta Rapitalà - Sicilia)
Zirò Falanghina Frizzante
€20
(Ettore Sammarco - Campania)
Prosecco Superiore DOCG Extra Dry
€20
Valdobbiadene (Cantina Foss Marai - Veneto)
Curvèe Sergio 1887
€20
(Cantina Mionetto - Veneto)
Prosecco DOC Extra Dry
€18
(Cantina Mionetto - Veneto)
Muller Thurgau Chiaro di Luna
€18
(Cantina Santi - Trentino)
CLASSIC METHOD OR CHARMAT
Cà del Bosco Curvèe Prestige Brut DOCG
€50
(Cantina Bellavista - Lombardia)
Cà del Bosco Franciacorta Brut Dosaggio zero
€60
Cà del Bosco Franciacorta Saten
€60
Franciacorta Bellavista Alma non dosato
€60
Franciacorta Bellavista Saten
€60
Franciacorta Gran Curvèe Rosè DOCG
€60
(Cantina Bellavista - Lombardia)
Franciacorta Gran Curvèe Brut DOCG
€50
(Cantina Bellavista - Lombardia)
Franciacorta Satèn Millesimato
€40
(Conte di Castaldi - Lombardia)
CARTIZZE Superiore DOCG DRY
€40
Cartizze Valdobbiadene (Cantina Foss Marai - Veneto)
Prosecco Superiore NADIN DOCG Millesimato DRY
€25
Valdobbiadene (Cantina Foss Marai - Veneto)
Prosecco Superiore GUIA DOCG Millesimato BRUT
€25
Valdobbiadene (Cantina Foss Marai - Veneto)
Annamaria Clementi
€170
- (Cà del Bosco)
Ferrari perlè rosè (Ferrari)
€60
Ferrari perlè (Ferrari)
€50
Trento DOC
€40
(Altemasi - Trentino Alto Adige)
SPARKLING RED WINES
Lambrusco Concerto DOC
€14
(Cantina Medici Ermete - Emilia Romagna)
Lambrusco Campanone DOC
€14
(Cantina Lombardini - Emilia Romagna)
ROSÉ WINES
(still and sparkling)
Irpina Rosato DOC “Lacrimarosa”
€23
(Cantina Mastroberardino - Campania)
Bardolino Chiaretto DOC Infinito
€23
(Cantina Santi - Veneto)
Curvèe Sergio 1887 Rosato Extra Dry
€20
Spumante (Cantina Mionetto - Veneto)
WHITE AND RED WINES
(half bottle)
Falanghina IGT Campania
€10
(Cantina Sammarco - Campania)
Vermentino di Gallura DOC
€10
(Cantina Mancini - Sardegna)
Prosecco DOC
€10
(Cantina Mionetto - Veneto)
Chianti San. Lorenzo DOC
€10
(Cantina Melini - Toscana)
Selva delle Monache DOC
€10
Aglianico - Ravello Costa D'Amalfi (Cantina Sammarco - Campania)
Lambrusco Concerto DOC
€7
(Cantina Medici Ermete - Emilia Romagna)
RED WINES
Off-list proposal (please ask the staff)
Masseto 2013
€1000
Tenuta Ornellaia
Brunello di Montalcino DOCG annata 2012 – 2013
€70
(Cantina Melini - Toscana)
Bruciato
€70
(Tenuta San Guido - Toscana)
Barolo Conteisa Corequio DOC
€800
(Cantina Gaja - Piemonte)
Tignanello
€300
(Antinori-Toscana)
Mille e una Notte DOC
€70
(Cantina Donna Fugata - Sicilia)
Brunello di Montalcino DOCG annata 2016
€70
(Poggio al granchio - Toscana)
Amarone Proemio DOC
€60
(Cantina Santi - Veneto)
S.Cecilia-Syrah-Merlot
€50
- (Azienda Vinicola Planeta-Sicilia)
Chianti Classico La Selvanella
€40
- (Melini - Toscana)
Montefalco DOC
€30
(Cantina Caprai - Umbria)
Chianti Classico Granaio Gallo Nero DOC
€25
- (Melini-Toscana)
Lacrima Cristi Rosso DOC
€23
(Cantina Mastroberardino - Campania)
Nobili di Montepulciano DOC
€22
(Cantina Melini - Toscana)
Campo Reale DOC Nero D’Avola
€22
(Cantina Tenute Rapitalia - Sicilia)
Cabernet DOC
€20
(Cantina Conti d'Arco - Trentino)
Chianti Governo DOC
€20
(Cantina Melini - Toscana)
Morellino di Scansano DOC
€20
(Cantina Melini - Toscana)
Primitivo del Salento
€20
(Cantina Castello Monaci - Puglia)
Negroamaro
€20
(Cantina Castello Monaci - Puglia)
Valpolicella Ripasso
€30
(Bertani - Valpantena 2020)
Aglianico DOC
€20
(Cantina Sammarco - Campania)
Merlot del Collio DOC
€22
(Formentini - Friuli Venezia Giulia)
Riserva Tramonti DOC
€30
(San Marco Campania)
Vigneto Piedigrotta 2 e Fortino di Don Peppe
€22
(Tramonti - Costiera Amalfitana)
CHAMPAGNE
Grande Cuvée Krug
€400
Cristal Louis Roederer
€400
(2006 - 2010)
Don Perignon
€350
(2009 - 2010)
Moet Chandon Riserva Imperiale
€90
Billecart Salmon
€90
Vueve Cliquot S.Pietroburgo
€90
Champagne Belle Epoque 2012
€250
- (Perrier-Jouët)
Ruinart rosè (Ruinart a reins)
€150
Ruinart Blanc de blancs (Ruinart a reins)
€150
BOTTIGLIE FUORI LISTA
(prezzo variabile - chiedere al personale)
Brut Premier (Louis Roederer)
€90
Perrier-Jouët Grand Brut (À Épernay – France)
€110
STARTERS “DI TERRA” (GLUTEN-FREE)
Stracciatella Cheese
€6
(with pistachio grain)
Parma Ham
€10
(Parma ham with Campanian olives, buffalo mozzarella bites)
MAIN COURSES “DI TERRA” (GLUTEN-FREE)
Chicken tagliata
€12
(with rocket, 24 months Parmesan cheese and Modena balsamic vinegar)
Mixed grill
€17
(pork, lamb, chicken, beef and sausage)
Rib eye
€17
(about 5 hundred grams)
Tagliata with rosemary
€16
Angus fillet
€18
SEAFOOD STARTERS (GLUTEN FREE)
– Red Prawns
€4,50
each (one)
– Langoustines
€4,50
each (one)
– Mixed house starter
€17
(octopus and cuttlefish, prawns with zucchini, prawn cocktail, swordfish, salmon and marinated anchovies)
Oysters from Brittany
€4,50
each one
– Marinated anchovies
€10
Salmon tartare
€18
(served with buffalo stracciatella and chopped pistachios)
SEAFOOD MAIN COURSES (GLUTEN FREE)
Grilled
€17
– Mixed fried fish
€18
Grilled sea bream or sea bass
€17
– Mixed grilled fish
€23
SIDE DISHES (GLUTEN FREE)
Salad (mixed or green)
€4
– French fries
€4
Grilled vegetables
€5
Pinzimonio
€6
(raw vegetables with an oil dripping sauce)
PIZZA (GLUTEN FREE)
Margherita
€7
(Tomato, Italian Fiordilatte mozzarella)
Marinara
€8
- (red – without mozzarella)
(Tomato, oregano, garlic, basil)
Napoli
€9
(Tomato, Italian fiordilatte mozzarella, oregano, anchovies, Pantelleria capers)
Siciliana
€9
- (red – no mozzarella)
(Tomato, cherry tomatoes, oregano, anchovies, black olives, Pantelleria capers)
Regina
€10
(tomato, buffalo mozzarella PDO, oregano, basil)
Ham/Sausage (1 flavor only)
€8,50
Artichokes
€8,50
(tomato, Italian fiordilatte mozzarella, artichokes)
Fortino
€13
(Tomato, buffalo mozzarella PDO, basil, porcini mushrooms, cherry tomatoes)
Baffo
€13
(Tomato sauce, Italian Fiordilatte mozzarella, porcini mushrooms, cooked culatello)
Carolina
€13
(tomato, at the end: stracciatella cheese, Parma ham)
Frescona
€13
(tomato, at the exit: stracciatella, cooked culatello)
Pescatora
€14
(tomato, Italian fiordilatte mozzarella, seafood)
Stracchino and rocket
€11
(Tomato sauce, Italian Fiordilatte mozzarella, stracchino, rocket)
Bufalina
€10
(Tomato, buffalo mozzarella PDO, fresh basil)
Speciale
€10
(Tomato sauce, buffalo mozzarella PDO, basil, fresh cherry tomatoes)
Four cheeses
€10
(Tomato sauce, Italian fiordilatte mozzarella, mixed cheeses)
Quattro stagioni
€11
(Tomato sauce, Italian fiordilatte mozzarella, artichokes, mushrooms, ham)
Pizza Doc
€11
(Tomato sauce, fiordilatte mozzarella cheese, onion, tuna, Parmesan cheese flakes)
Vegetariana
€11
(Tomato sauce, Italian fiordilatte mozzarella, grilled vegetables)
Parmigiana
€13
(Tomato sauce, Italian Fiordilatte mozzarella, Parma ham, Parmesan cheese flakes)
Porcini mushrooms
€11
(Tomato sauce, Italian Fiordilatte mozzarella, porcini mushrooms)
Imperatrice
€12
(tomato, stracciatella cheese, basil, oregano, taggiasche olives)
Don Peppe
€13
(White [without tomato]: with Italian Fiordilatte mozzarella, turnip greens, sausage)
Doc
€11
(Tomato, mozzarella, onion, tuna, Parmigiano Reggiano flakes)
EXTRAS (GLUTEN FREE)
Extra Parmesan cheese PDO flakes
€2
Extra Bresaola
€3
Stracciatella cheese
€2,50
Extra cooked culatello PDO
€3
Parma Ham PDO 24 months
€3
Extra balsamic vinegar PDO
€1
Extra French fries
€1
Lactose-free mozzarella
€1
Extra rocket
€1
DESSERTS (GLUTEN FREE)
Gluten-free dessert (please ask the staff)
€5
Lemon sorbet
€5
Fruit salad
€5
Pineapple
€5
Strawberries (in season)
€5
DRINKS (GLUTEN FREE)
Small Still/Sparkling Water
€1,50
- (50cl)
Large Still/Sparkling Water
€2,50
- (75cl)
Draft Sparkling wine 1/4 lt
€3
Draft Sparkling wine 1/2 lt
€5
Draft Sparkling wine 1 lt
€9
Coca Cola on tap (small)
€3
- (30 cl)
Coca Cola on tap (medium)
€4
- (40 cl)
Coca Cola on tap (large)
€7
Classic Coke and Zero Coke
€3,00
(in 33ml glass bottle)
Bottled soft drink
€3
- (33 cl)
(Fanta, Sprite, Lemon tea, Peach tea)
Wine by the glass (please ask the staff)
€4
Gluten free beer
€4,50
ALLERGENS
Please ask the staff for the paper menu
We inform our customers that in this restaurant we use products that may contain allergens.
For further information please contact the staff and ask for the menu.
List of products that may contain allergens:
- Flours and cereal products containing gluten such as:
wheat, rye, barley, oats, spelt, Kamut;
- Crustaceans and crustacean products;
- Eggs and egg products;
- Fish and fish products;
- Peanuts and peanut based products;
- Soy and soy-based products;
- Milk and milk products;
- Nuts such as almonds, hazelnuts, walnuts, pistachios and their products;
- Celery and celery products;
- Mustard and mustard products;
- Sesame seeds and sesame products;
- Sulphur dioxide with sulfites in concentrations higher than 10mg/kg or 10mg/litre in terms of total SO2, to be calculated for the products as proposed ready for consumption or as reconstituted according to the manufacturers’ instructions;
- Lupins and lupin-based products;
- Shellfish and shellfish products;
- Vegetable or fish stock cube;